Come Enjoy a Sunday roast with us this weekend. We have 28 day matured roast beef and slow roasted crispy pork belly with crispy potatoes, fire roasted carrots and parsnips, Yorkshire puddings, and homemade gravy. All made from scratch.

As for the vegetarians, we also have a hearty mushroom wellington. With roasted Portobello mushrooms, a rich and nutty mushroom duxelles and caramelised onions, all encased in a hand rolled pastry and cooked to perfection.

And to top it all off, Perivale Brewery will have their craft beers on tap from 12-6pm.

We currently have 2 seatings at 1pm and 3pm with limited tables so make sure you book now to avoid disappointment at https://perivale-brewery.resos.com/booking